Antipasto Salad Platter

By Dole

4.67 / 5

20min

0min

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1 small clove garlic finely chopped
2 tablespoons balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon chopped fresh basil
salt and freshly ground black pepper
1 (5 ounce) package DOLE® Italian Blend
1 (6 ounce) jar artichoke hearts, packed in water halved
1 cup DOLE Broccoli Florets blanched
4 ounces light mozzarella cheese cut into 1/2-inch cubes
½ cup thinly sliced red onion
8 strawberry tomatoes halved
12 large pitted black olives
3 ounces light dry salami cut into strips
½ medium red bell pepper cut into thin strips