Fennel and Potato Soup

By Laka kuharica - Easy Cook

4.44 / 5

15min

40min

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3 bulbs fennel trimmed, quartered, and cored
1 tablespoon butter
1 tablespoon olive oil
3 spring onions sliced
4 cups vegetable stock divided
1 large potato peeled and cubed
¼ cup water or as needed
ground black pepper to taste