Mel's Crab Salad

By Melissa Goff

4.59 / 5

15min

0min

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1 pound imitation crabmeat flaked
½ cup finely chopped celery or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley