Black-Eyed Pea Soup

By Allrecipes Member

4.82 / 5

15min

1 pound bulk pork sausage
1 pound ground beef
1 large onion diced
4 cups water
3 (15 ounce) cans black-eyed peas drained
1 (28 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) undrained
1 teaspoon Worcestershire sauce
¾ teaspoon garlic salt
½ teaspoon salt
1 (4 ounce) can chopped green chilies
4 teaspoons molasses
4 cubes beef bouillon
¼ teaspoon ground black pepper
¼ teaspoon ground cumin