Catherine's Spicy Chicken Soup

By AUNTTAF

4.75 / 5

15min

1h 30min

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2 quarts water
8 skinless, boneless chicken breast halves
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 teaspoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion chopped
3 cloves garlic chopped
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 (10.75 ounce) can condensed tomato soup
3 tablespoons chili powder
1 (15 ounce) can whole kernel corn drained
2 (16 ounce) cans chili beans undrained
1 (8 ounce) container sour cream