The Last Caesar Salad Recipe You'll Ever Need

By Britt Brouwer

4.87 / 5

20min

0min

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2 anchovy fillets
2 cloves garlic chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce