Chicago-Inspired Italian Beef Sandwich

By Chef John

4.66 / 5

15min

1h 10min

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1 ½ pounds boneless beef chuck cut into 2-inch pieces
salt and ground black pepper to taste
1 tablespoon vegetable oil
6 cloves garlic sliced
2 tablespoons white vinegar
1 tablespoon dried oregano
1 ½ teaspoons salt or to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon freshly ground black pepper
1 bay leaf
¼ teaspoon red pepper flakes or to taste
3 cups chicken broth or as needed
4 ciabatta rolls sliced in half
1 cup chopped giardiniera (pickled Italian vegetables)
2 teaspoons chopped fresh flat-leaf parsley