Chef John's Pork al Latte

By Chef John

4.78 / 5

15min

1h 35min

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1 tablespoon olive oil
2 slices bacon coarsely chopped
1 ½ pounds pork shoulder cut into 2-inch chunks
salt and freshly ground black pepper to taste
1 small yellow onion diced
4 cloves garlic sliced
1 ¼ cups chicken broth
½ cup creme fraiche
2 tablespoons chopped fresh sage leaves
1 pinch red pepper flakes or to taste
¼ cup olive oil
15 whole fresh sage leaves