Air-Fried Crispy Fish Po' Boys with Chipotle Slaw

By Allrecipes

5.0 / 5

15min

15min

See on AllRecipes

cooking spray
4 (4 ounce) fillets white fish about 1/2- to 1-inch thick
¼ cup all-purpose flour
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
1 egg
1 tablespoon water
½ cup panko bread crumbs
¼ cup cornmeal
⅓ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lime juice
¼ teaspoon salt
¼ teaspoon ground dried chipotle pepper
3 cups shredded cabbage with carrot (coleslaw mix)
¼ cup chopped fresh cilantro
4 hoagie rolls split lengthwise and toasted
2 tablespoons crumbled queso fresco
4 Lime wedges