Mexican Corn Casserole

By Lori

4.55 / 5

10min

25min

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1 (8 ounce) package cream cheese cut into cubes
½ cup butter
1 (15 ounce) can black beans drained
1 (8 ounce) can diced Italian-style tomatoes drained
1 (11 ounce) can Mexican-style corn with red and green peppers drained
1 (10 ounce) can white shoepeg corn drained
1 cup shredded Cheddar cheese divided
½ cup diced jalapeno peppers