Honey Mustard Roast Chicken

By Chef John

4.83 / 5

40min

50min

See on AllRecipes

½ cup yellow mustard
¼ cup honey
¼ cup seasoned rice wine vinegar
2 teaspoons Sriracha
1 teaspoon smoked paprika
1 teaspoon freshly ground black pepper
3 teaspoons kosher salt plus more as needed
1 whole chicken (4.5 pound)
¼ cup chicken stock or as needed
2 tablespoons chopped green onions or to taste