Chili Relleno Casserole

By Monya Heath Williams

4.49 / 5

10min

45min

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2 (7 ounce) cans whole green chiles drained
1 pound shredded Cheddar cheese
4 eggs
2 tablespoons all-purpose flour
1 ½ (5 ounce) cans evaporated milk
1 pound shredded Monterey Jack cheese
2 (10 ounce) cans green enchilada sauce