Beef Tinaktak

By Sheila Baker

4.61 / 5

25min

20min

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1 pound lean ground beef
2 tablespoons olive oil
1 onion diced
1 cup halved cherry tomatoes
1 cup (1-inch) sliced green onions
¼ cup light soy sauce divided
1 lemon juiced, divided
3 cloves garlic minced
1 cube beef bouillon
½ teaspoon ground black pepper
1 (8 ounce) can sliced water chestnuts halved
1 cup 1-inch cut green beans
1 (13.5 ounce) can coconut milk
1 hot red chile pepper (donne'sali) chopped