Instant Pot® Mac and Cheese with Ham and Peas

By lutzflcat

4.4 / 5

25min

14min

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4 cups water
1 (16 ounce) package elbow macaroni
1 teaspoon dry mustard powder such as Colman's®
1 teaspoon salt
1 teaspoon hot sauce
1 (12 fluid ounce) can evaporated milk
⅓ cup whole milk
2 tablespoons unsalted butter
2 cups shredded 2% milk Cheddar cheese (such as Kraft®)
1 cup shredded Monterey Jack cheese
1 cup diced cooked ham
½ cup frozen peas defrosted
salt and ground black pepper to taste