Mexican Enchiladas Suizas

By gem

5.0 / 5

20min

35min

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1 pound fresh tomatillos husks removed
1 large slice onion
4 green serrano chiles or to taste
1 clove garlic
½ cup water
1 cup heavy cream
½ cup shredded Chihuahua cheese
1 teaspoon chicken bouillon granules or to taste
1 tablespoon vegetable oil or as needed
12 corn tortillas
1 cooked chicken breast shredded
1 cup shredded Chihuahua cheese