Cream of Chicken and Artichoke Soup

By CJ'sMom

4.33 / 5

30min

38min

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2 cups chicken broth
2 cups water
½ lemon
2 teaspoons vegetable oil or as needed
1 red bell pepper diced
1 cup diced tomatoes
1 (14 ounce) can artichoke hearts drained and chopped
1 russet potato diced
1 small carrot diced
1 stalk celery diced
2 green onions chopped
¼ cup chopped mushrooms
1 clove garlic minced
1 cup heavy whipping cream
½ cup white cooking wine
2 fully cooked chicken breasts cut into bite-size pieces
1 pinch ground black pepper