Slow-Cooked Red Braised Pork Belly

By Ray Sheen

4.0 / 5

20min

7h 17min

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1 ½ pounds pork belly cut into bite-size pieces
¼ cup vegetable oil
3 tablespoons brown sugar
¼ cup dark soy sauce
¼ cup Shaoxing rice wine
¼ cup light soy sauce
4 scallions halved
4 slices fresh ginger
4 star anise pods
water to cover
½ (8 ounce) package vegetarian chicken substitute diced
6 hard-boiled eggs peeled