Healthy Pasta Primavera

By Jill Andersen

4.71 / 5

20min

20min

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2 cups whole grain penne pasta
1 tablespoon olive oil
½ cup chopped onion
1 pound fresh asparagus trimmed and cut into 2-inch pieces
2 cups sliced fresh mushrooms
1 small yellow summer squash halved lengthwise and sliced
2 cups cherry tomatoes halved
½ cup shredded carrot
2 cloves garlic minced
1 tablespoon chopped fresh oregano
½ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon red pepper flakes
½ cup freshly grated Parmesan cheese
lemon wedges