Creamy Shrimp Enchiladas

By Mark

4.71 / 5

30min

1h

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cooking spray
2 tablespoons butter
½ cup red bell pepper finely diced
½ cup finely diced white onion
2 cloves garlic minced
1 pound medium shrimp peeled, deveined, and cut into 1-inch pieces
¼ cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon chili powder
½ teaspoon salt
4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups chicken broth
1 ¾ cups shredded Monterey Jack cheese divided
1 cup sour cream
½ cup fresh green salsa (salsa verde)
8 (6 inch) flour tortillas
1 jalapeno pepper seeded and diced