Pressure Cooker Pot Roast

By AllieGeekPi

4.67 / 5

10min

1h 30min

See on AllRecipes

1 (5 pound) boneless beef chuck roast
2 tablespoons browning sauce (such as Kitchen Bouquet®)
2 tablespoons olive oil
4 cups hot water
1 cup red wine
4 cubes beef bouillon
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 onion quartered
2 tablespoons Worcestershire sauce
5 large potatoes cut into 1-inch cubes
3 carrots chopped
1 cup pearl onions
salt and ground black pepper to taste
3 tablespoons water or as needed
1 teaspoon cornstarch or as needed