Chicken and Dumplings Casserole

By Henni Bartel

4.73 / 5

20min

1h 20min

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1 pound skinless, boneless chicken breasts cut into small pieces
1 cup sliced carrot
½ cup sliced celery
1 cube chicken bouillon or more to taste
⅓ cup butter
½ cup chopped onion
2 teaspoons minced garlic
⅓ cup all-purpose flour
½ teaspoon poultry seasoning
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
1 cup frozen peas
1 (16.3 ounce) package refrigerated biscuit dough separated