Baked Chicken Strips with Dijon and Panko Coating

By Baykat

4.15 / 5

10min

12min

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2 tablespoons extra-virgin olive oil divided
¼ cup Dijon mustard
2 cloves garlic grated
2 cups panko bread crumbs
1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds boneless chicken breasts cut into strips