Gnudi (Ricotta Gnocchi)

By Callinectes Sapidus

4.5 / 5

30min

15min

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1 pound fresh basil stems removed
1 cup ricotta cheese
¾ cup all-purpose flour divided
½ cup freshly grated Parmigiano-Reggiano
2 egg yolks lightly beaten
¼ teaspoon freshly grated nutmeg
2 teaspoons freshly ground white pepper
2 teaspoons sea salt or more to taste
½ lemon juiced