Hearty Italian Sausage Soup

By Diana Moutsopoulos

4.59 / 5

20min

30min

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1 tablespoon olive oil
1 pound bulk mild Italian sausage
3 carrots chopped
3 ribs celery chopped
½ large red onion chopped
1 tablespoon tomato paste
1 (14 ounce) can no-salt-added cannellini beans undrained
2 medium Russet potatoes peeled and cubed
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
water to cover