Air-Fried Carrots with Balsamic Glaze

By Allrecipes

4.75 / 5

10min

10min

See on AllRecipes

olive oil for brushing
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound tri-colored baby carrots
1 tablespoon balsamic glaze
1 tablespoon butter
2 teaspoons chopped fresh chives