Kung Pao Brussels Sprouts

By Soup Loving Nicole

4.0 / 5

10min

25min

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1 pound Brussels sprouts halved
1 tablespoon olive oil
4 tablespoons reduced-sodium soy sauce
2 tablespoons chicken broth
2 tablespoons rice vinegar
2 tablespoons sambal oelek
2 tablespoons dry sherry
2 teaspoons cornstarch
¼ cup unsalted roasted peanuts
2 green onions chopped