Pad Krapao (Thai Stir-Fry Pork with Basil)

By Gingi Sheppard

4.5 / 5

10min

15min

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3 tablespoons vegetable oil
3 cloves garlic chopped
3 large hot chile peppers thinly sliced
1 ½ cups sliced pork
1 tablespoon dark soy sauce
1 tablespoon sweet soy sauce
4 tablespoons fish sauce
1 tablespoon chile paste in soybean oil
1 ½ cups sliced white onion
½ cup sliced green bell pepper
1 cup Thai basil leaves
1 teaspoon ground white pepper