Gnocchi, Spinach, and Meatball Soup

By James

5.0 / 5

20min

40min

See on AllRecipes

2 tablespoons olive oil or as needed
4 (32 ounce) cans low-sodium chicken broth
1 large yellow onion diced
4 cloves garlic minced
1 large bay leaf
2 teaspoons Italian seasoning
½ teaspoon sea salt
¼ teaspoon ground black pepper
1 carrot shredded
2 cups thinly sliced escarole
2 (17.5 ounce) packages potato gnocchi
1 cup half-and-half
6 ounces fresh baby spinach leaves
2 tablespoons minced fresh basil or Italian parsley
¼ cup freshly grated Parmesan cheese or more as needed for serving
1 ¼ pounds ground beef
1 large egg beaten
¼ cup Italian seasoned bread crumbs
2 tablespoons Parmesan cheese grated
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
¾ teaspoon garlic salt
¼ teaspoon black pepper