Savory Quinoa Muffins (Gluten-Free)

By Carrie Benitez

4.0 / 5

20min

40min

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1 cup chicken broth
½ cup quinoa
1 cup frozen chopped spinach thawed and drained
1 cup shredded Colby-Jack cheese
2 jumbo eggs
½ cup bacon bits
½ teaspoon onion powder
½ teaspoon minced garlic
1 dash Worcestershire sauce
1 pinch salt
1 pinch ground white pepper