Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

By Allrecipes Member

4.69 / 5

20min

45min

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1 pound sweet potatoes cut into long, thin rectangles
1 large carrot cut into long, thin rectangles
1 parsnip cut into long, thin rectangles
extra-virgin olive oil or as needed
salt and ground black pepper to taste
4 sprigs fresh thyme
2 tablespoons maple syrup or to taste