Fresh Restaurant-Style Salsa

By NicoleMcmom

5.0 / 5

10min

0min

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1 (28 ounce) can roma tomatoes drained
4 small Roma tomatoes quartered
1 cup chopped white onion
1 clove garlic smashed
1 small bunch fresh cilantro stems removed
1 serrano pepper seeded and chopped
1 medium jalapeno pepper seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin