Shrimp Stirfry

By mskingsley

4.32 / 5

20min

10min

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1 tablespoon sesame oil
1 tablespoon olive oil
1 pound tiger shrimp peeled and deveined
1 cup chopped onion
1 ½ cups sliced king mushrooms
½ cup chopped green bell pepper
3 cloves garlic finely chopped
1 teaspoon minced fresh ginger
½ cup water
1 teaspoon oyster sauce or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts