Creamy Chicken Toast

By Chef John

4.9 / 5

15min

25min

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12 ounces skinless, boneless chicken breast cut into strips
to taste salt
1 tablespoon butter
2 tablespoons sliced green onions white and lighter green parts, or to taste
½ red bell pepper or to taste, diced
1 jalapeno pepper large, or to taste, seeded and diced
¼ cup chicken broth
1 ½ cups heavy cream
2 tablespoons creme fraiche
1 pinch ground black pepper
1 pinch cayenne pepper
1 tablespoon chopped fresh tarragon
4 slices bread toasted