Baked Salmon with Lemony Orzo and Basil-Bacon Peas

By Julie Hubert

4.47 / 5

20min

30min

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1 cup orzo
2 teaspoons garlic powder
5 large basil leaves thinly sliced, divided
2 teaspoons sea salt divided
1 (1 1/2 pound) skin-on, sockeye salmon
¼ cup butter melted, divided
3 slices bacon chopped
1 (16 ounce) package frozen peas
freshly ground black pepper to taste
2 lemons juiced, divided