Cream Cheese Steak Stroganoff

By Oregon Snowbird

4.38 / 5

15min

30min

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1 (8 ounce) package farfalle (bow-tie) pasta
2 teaspoons olive oil
1 teaspoon butter
1 (6 ounce) package sliced white mushrooms
¼ cup french-fried onions
1 clove garlic minced
½ (8 ounce) package cream cheese cubed
⅓ cup white wine
2 tablespoons tomato paste
1 tablespoon lemon juice
1 tablespoon cornstarch
1 beef bouillon cube
½ teaspoon dried parsley
½ teaspoon seasoned salt
¼ teaspoon smoked paprika
¾ pound cooked steak thinly sliced
¼ cup milk or as needed
freshly ground black pepper to taste