Extra-Crispy Fried Chicken Strips

By Steven McCune

4.33 / 5

15min

20min

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1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon ground black pepper
2 large eggs
4 tablespoons water
1 ½ pounds boneless, skinless chicken breast tenders
2 cups vegetable oil for frying, or as needed