Creamy Seafood Hot Pot

By Carolyn Chieffe Perrine

5.0 / 5

15min

20min

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2 cups milk
1 ½ cups frozen peeled and deveined baby shrimp
1 cup frozen Patagonian scallops
1 cup uncooked orzo pasta
¾ cup onion diced
¾ cup diced portobello mushroom caps
¾ cup shredded carrots
¼ cup grated Romano cheese
4 tablespoons butter
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon minced garlic
½ teaspoon herbes de Provence such as Penzeys
½ teaspoon seasoned pepper such as Penzeys Florida Seasoned Pepper