Okonomiyaki (Japanese Pancake)

By Stephanie Llamas

4.8 / 5

25min

12min

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1 cup all-purpose flour
⅔ cup water
4 cups chopped cabbage
6 strips cooked bacon crumbled
2 eggs
1 sausage diced, or more to taste
½ cup chopped green onions
¼ cup cooked shrimp
¼ cup shredded cheese
¼ cup tenkasu (tempura pearls)
1 tablespoon vegetable oil or to taste
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon white vinegar
1 tablespoon panko bread crumbs or to taste
1 teaspoon mayonnaise or to taste