Instant Pot® Butternut Squash and Pear Soup

By France C

4.71 / 5

10min

40min

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1 butternut squash (3 pound)
1 cup water
1 tablespoon olive oil
½ medium onion quartered
2 cloves garlic peeled
2 ripe pears peeled, cored, and chopped into 1-inch chunks
1 ½ teaspoons salt
¾ teaspoon ground sage
4 cups chicken broth
½ cup heavy cream