Fish Filet in Thai Coconut Curry Sauce

By Barbara

5.0 / 5

10min

20min

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1 tablespoon olive oil
3 shallots finely chopped
2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 cup chicken broth
½ teaspoon white sugar
salt and ground black pepper to taste
4 white fish filets
¼ cup chopped fresh cilantro
¼ cup green onions chopped
½ lime juiced
½ lime cut into wedges