Di's Stuffed Green Peppers

By Dianne Miko

4.68 / 5

15min

55min

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6 green bell peppers tops and seeds removed (reserve tops)
to taste salt
1 pound ground beef
½ cup chopped onion
1 clove garlic minced
1 (16 ounce) can tomatoes, chopped liquid reserved
½ cup long-grain white rice
½ cup water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)
1 pinch ground black pepper
1 cup shredded mozzarella cheese divided
1 (8 ounce) can tomato sauce divided