Chicken Sausage Gnocchi Skillet

By Dave Niezabitowski Sr

4.24 / 5

15min

25min

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8 ounces ricotta cheese gnocchi
2 cups broccoli florets
1 teaspoon butter
2 tablespoons diced onion divided
1 tablespoon minced garlic divided
2 links chicken sausage (such as Aidells®) sliced
½ cup butter
2 teaspoons all-purpose flour
salt and ground black pepper to taste