Asian Beef Skewers

By Vivian Chu

4.66 / 5

30min

6min

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3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions chopped
2 cloves garlic minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers