Loaded Butternut Squash "Cordon Bleu"

By Chef John

4.59 / 5

35min

1h 15min

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1 butternut squash (3 pound)
salt and freshly ground black pepper to taste
1 tablespoon Dijon mustard
1 large egg beaten
¼ cup thinly sliced green onions plus more for garnish
10 ounces diced smoked ham
6 ounces Cheese, gruyere
2 ounces Gruyere cheese grated