Chunky Chicken Noodle Soup

By BakerBee

4.17 / 5

15min

30min

See on AllRecipes

3 quarts water
1 (32 fluid ounce) container chicken stock
8 cubes chicken bouillon
3 skinless, boneless chicken breast halves cut into 1-inch pieces
4 cups egg noodles
1 cup frozen peas and carrots
2 carrots chopped
2 stalks celery chopped
¼ cup onion chopped
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon dried basil
⅛ teaspoon crushed bay leaf
⅛ teaspoon dried oregano