Bombay Potatoes

By Diana Moutsopoulos

4.53 / 5

5min

15min

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4 potatoes peeled and cubed
3 tablespoons vegetable oil
1 teaspoon yellow mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon cayenne pepper or to taste
½ teaspoon salt or to taste
3 tablespoons minced onion