Ranch Taco Soup

By Soup Loving Nicole

4.62 / 5

10min

35min

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1 pound lean ground beef
1 medium onion chopped
1 jalapeno pepper seeded and minced
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans pinto beans drained
2 ½ cups water
1 (15 ounce) can whole kernel corn drained
1 (15 ounce) can black beans rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (3.8 ounce) can sliced black olives drained
2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 (1 ounce) envelope taco seasoning mix