Chicken Zucchini Enchiladas

By bdweld

4.73 / 5

25min

25min

See on AllRecipes

1 tablespoon extra-virgin olive oil
1 medium onion diced
2 cloves garlic minced
2 teaspoons ground cumin
2 teaspoons chili powder
½ teaspoon dried oregano
3 cups shredded cooked chicken
1 ⅓ cups green enchilada sauce divided
1 (4 ounce) can chopped Hatch chile peppers drained
4 large zucchini halved lengthwise
1 cup shredded Cheddar-Monterey Jack cheese blend
¼ cup chopped fresh cilantro