Easy Chicken and Corn Chowder

By Athyna

4.7 / 5

25min

30min

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½ cup butter
1 small carrot finely diced
1 stalk celery diced
1 small onion finely diced
1 clove garlic minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes diced
2 cooked rotisserie chicken breast halves shredded
4 cups chicken stock divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste