How to Make Tomato Bisque

By Chef John

4.76 / 5

10min

50min

See on AllRecipes

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic chopped
1 (32 ounce) container chicken broth or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper or to taste
1 pinch cayenne pepper or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves divided
2 tablespoons heavy whipping cream divided